Korean-Style Beef and Vegetable Rice Bowl

Name: Korean-Style Beef and Vegetable Rice Bowl
Total time: 30 min
Ingredients: 1 cup short-grain white rice, rinsed; 1.5 cups water; 250 g ground beef (90% lean); 2 tbsp tamari (certified gluten-free soy sauce substitute); 2 tbsp sesame oil, divided; 2 cloves garlic, minced; 1 tbsp honey or brown sugar; 1 tsp fresh ginger, grated; 2 medium carrots, julienned; 150 g fresh baby spinach; to taste salt; 1 tsp toasted sesame seeds (optional); 1 stem green onions, sliced

30 min

Contains allergens:

Soybeans
Sesame

Ingredients

1 cupshort-grain white rice, rinsed
1.5 cupswater
250 gground beef (90% lean)
2 tbsptamari (certified gluten-free soy sauce substitute)
2 tbspsesame oil, divided
2 clovesgarlic, minced
1 tbsphoney or brown sugar
1 tspfresh ginger, grated
2 mediumcarrots, julienned
150 gfresh baby spinach
to tastesalt
1 tsptoasted sesame seeds (optional)
1 stemgreen onions, sliced

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