Spanish Weekend Garlic Shrimp (Gambas al Ajillo)
12 min
Contains allergens:
- Crustaceans
Ingredients
- 4 tbspextra virgin olive oil
- 4 clovesgarlic, thinly sliced
- 1/2 tspdried red chili flakes OR 1 small dried chili, crumbled
- 250 glarge shrimp (peeled and deveined)
- to tastesalt
- 1 tsplemon juice
- 1 tbspfresh parsley, chopped
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