Thai Red Curry Salmon over Jasmine Rice

Name: Thai Red Curry Salmon over Jasmine Rice
Total time: 25 min
Ingredients: 1 cup jasmine rice, rinsed; 1.5 cups water; 500 g salmon fillets, skin removed and cubed; to taste salt and black pepper; 1 tbsp coconut oil; 2 tbsp red curry paste (check label: must be fish-sauce based, no shrimp paste/crustaceans); 400 ml full-fat coconut milk (canned); 1.5 tbsp fish sauce (pure anchovy/salt style); 1 tbsp palm sugar or brown sugar; 1 tbsp lime juice; 1/4 cup fresh cilantro, chopped

25 min

Contains allergens:

Crustaceans
Fish
Milk

Ingredients

1 cupjasmine rice, rinsed
1.5 cupswater
500 gsalmon fillets, skin removed and cubed
to tastesalt and black pepper
1 tbspcoconut oil
2 tbspred curry paste (check label: must be fish-sauce based, no shrimp paste/crustaceans)
400 mlfull-fat coconut milk (canned)
1.5 tbspfish sauce (pure anchovy/salt style)
1 tbsppalm sugar or brown sugar
1 tbsplime juice
1/4 cupfresh cilantro, chopped

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