Fluffy Japanese Soufflé Pancakes
25 min
Contains allergens:
- Gluten
- Eggs
- Milk
Ingredients
- 2egg yolks (large)
- 1 tbspwhole milk
- 1/2 tspvanilla extract
- 1/4 cupall-purpose flour, sifted
- 1/2 tspbaking powder
- 3egg whites (large)
- 2 tbspgranulated sugar
- 1 tspvegetable oil (for the pan)
- 1 tbspwater (for steaming)
- to tasteButter and maple syrup for serving
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