Allergen-Free British Cottage Pie

Name: Allergen-Free British Cottage Pie
Total time: 45 min
Ingredients: 800 g potatoes (like Maris Piper or Yukon Gold), peeled and chopped; 2 tbsp oil (vegetable or olive); 1 large onion, finely diced; 2 carrots, diced small; 500 g minced beef or lamb; to taste salt and black pepper; 2 tbsp tomato paste; 1 tsp dried thyme; 300 ml beef stock (check label to ensure gluten-free/dairy-free); 100 ml hot starchy potato water (reserved from boiling)

45 min

Ingredients

800 gpotatoes (like Maris Piper or Yukon Gold), peeled and chopped
2 tbspoil (vegetable or olive)
1large onion, finely diced
2carrots, diced small
500 gminced beef or lamb
to tastesalt and black pepper
2 tbsptomato paste
1 tspdried thyme
300 mlbeef stock (check label to ensure gluten-free/dairy-free)
100 mlhot starchy potato water (reserved from boiling)

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