Sear-and-Toss Greek Basil Pasta
20 min
Contains allergens:
- Gluten
- Milk
Ingredients
- 200 gpenne pasta (or your favorite short pasta)
- 250 ghalloumi cheese, sliced into cubes
- 3 tbspextra virgin olive oil
- 1 cupcherry tomatoes, halved
- 1/2 cupkalamata olives, pitted
- 1 large bunchfresh basil leaves, torn or whole
- 1 tbsplemon juice
- to tastesalt and black pepper
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