Warm Roasted Potato & Smoked Mackerel Salad

Name: Warm Roasted Potato & Smoked Mackerel Salad
Total time: 40 min
Ingredients: 500 g baby potatoes, halved or quartered; 3 tbsp olive oil; to taste salt and black pepper; 150 g peas (fresh or frozen); 1/2 lemon, juiced; 1 tbsp cider vinegar (ensure gluten-free certified); 2 tbsp fresh dill, chopped; 100 g mixed salad leaves (rocket, spinach, watercress); 200 g smoked mackerel fillets, skin removed and flaked (check for allergens in cure)

40 min

Contains allergens:

Fish
Sulphites

Ingredients

500 gbaby potatoes, halved or quartered
3 tbspolive oil
to tastesalt and black pepper
150 gpeas (fresh or frozen)
1/2lemon, juiced
1 tbspcider vinegar (ensure gluten-free certified)
2 tbspfresh dill, chopped
100 gmixed salad leaves (rocket, spinach, watercress)
200 gsmoked mackerel fillets, skin removed and flaked (check for allergens in cure)

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