
Spiced Tomato and Pepper Skillet (Allergen-Free Shakshuka Style)
35 min
Ingredients
- 2 tbspolive oil
- 1 smallonion, finely diced
- 1 largered bell pepper, diced
- 3 clovesgarlic, minced
- 1 tspground cumin
- 1 tspsmoked paprika
- to tastesalt and black pepper
- 800 gcrushed tomatoes (canned or fresh)
- for garnishfresh cilantro or parsley, chopped
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