Garlic Broccoli Gluten-Free Pasta
20 min
- Lunch
- Main dish
Contains allergens:
- Gluten
Ingredients
- 250 ggluten-free corn and rice pasta (ensure certified gluten-free)
- 1 large headbroccoli, cut into small florets
- 3 tbspextra virgin olive oil
- 3 clovesgarlic, minced
- 1/2 tspred pepper flakes
- 1 tbsplemon juice
- ""},{name:salt, to taste
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