Hearty Slow-Simmered Beef & Potato Stew

Name: Hearty Slow-Simmered Beef & Potato Stew
Total time: 130 min
Ingredients: 2 tbsp olive oil; 1.5 lbs beef chuck roast, cut into 1-inch cubes; 1 tsp salt; 1/2 tsp black pepper; 1 large yellow onion, chopped; 3 large carrots, peeled and sliced into rounds; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups beef broth (ensure dairy/sulphite free); 1 tbsp Worcestershire sauce (ensure it is molasses-based/no-malt/no-anchovy if avoiding molluscs, or skip); 1 tsp dried thyme; 1/2 tsp rosemary, dried or fresh sprig; 1 lb Russet potatoes, peeled and cubed; for garnish fresh parsley, chopped

130 min

Contains allergens:

Fish
Celery

Ingredients

2 tbspolive oil
1.5 lbsbeef chuck roast, cut into 1-inch cubes
1 tspsalt
1/2 tspblack pepper
1 largeyellow onion, chopped
3 largecarrots, peeled and sliced into rounds
2celery stalks, sliced
3 clovesgarlic, minced
4 cupsbeef broth (ensure dairy/sulphite free)
1 tbspWorcestershire sauce (ensure it is molasses-based/no-malt/no-anchovy if avoiding molluscs, or skip)
1 tspdried thyme
1/2 tsprosemary, dried or fresh sprig
1 lbRusset potatoes, peeled and cubed
for garnishfresh parsley, chopped

Ready to cook?

Reveal the steps and we'll add this to your cooked dishes.