Roasted Butternut Squash and Ginger Soup
50 min
Contains allergens:
- Soybeans
Ingredients
- 1 medium (about 1kg)butternut squash, peeled, seeded and cubed
- 3 tbspolive oil
- to tastesalt and black pepper
- 1 mediumonion, diced
- 1 tbspfresh ginger, minced
- 2 clovesgarlic, minced
- 750 mlvegetable stock (check label for no gluten/soy)
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