German Chicken & Potato Brunch Skillet

Name: German Chicken & Potato Brunch Skillet
Total time: 35 min
Ingredients: 3 tbsp vegetable oil (for frying); 500 g white potatoes, peeled and cut into 1-cm cubes; 2 medium carrots, peeled and sliced into thin rounds; 400 g chicken breast, cut into bite-sized strips; to taste salt; to taste black pepper; 1 tsp dried marjoram or thyme; 1 large yellow onion, halved and thinly sliced; 1 handful fresh parsley, chopped (optional garnish)

35 min

Ingredients

3 tbspvegetable oil (for frying)
500 gwhite potatoes, peeled and cut into 1-cm cubes
2 mediumcarrots, peeled and sliced into thin rounds
400 gchicken breast, cut into bite-sized strips
to tastesalt
to tasteblack pepper
1 tspdried marjoram or thyme
1 largeyellow onion, halved and thinly sliced
1 handfulfresh parsley, chopped (optional garnish)

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