Pesto & White Bean Brunch Pasta Bake

Name: Pesto & White Bean Brunch Pasta Bake
Total time: 25 min
Ingredients: 250 g penne or rotini pasta; 1 small red onion, thinly sliced into half-moons; 1 tbsp lemon juice or red wine vinegar; 1 tbsp olive oil; 400 g tin cannellini (white) beans, drained and rinsed; 150 g basil pesto (store-bought or homemade); 100 g baby spinach; 150 g fresh mozzarella pearls (bocconcini); to taste salt and black pepper; to taste pine nuts or sumac (optional garnish)

25 min

Contains allergens:

Gluten
Milk
Sulphites

Ingredients

250 gpenne or rotini pasta
1 smallred onion, thinly sliced into half-moons
1 tbsplemon juice or red wine vinegar
1 tbspolive oil
400 g tincannellini (white) beans, drained and rinsed
150 gbasil pesto (store-bought or homemade)
100 gbaby spinach
150 gfresh mozzarella pearls (bocconcini)
to tastesalt and black pepper
to tastepine nuts or sumac (optional garnish)

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