French Country Beef & Root Vegetable Stew

Name: French Country Beef & Root Vegetable Stew
Total time: 165 min
Ingredients: 1 kg beef chuck or stew meat, cut into 2-inch cubes; 1 tsp each salt and black pepper; 3 tbsp olive oil; 150 g bacon, diced (ensure egg-free); 1 cup pearl onions, peeled; 3 large carrots, sliced into thick rounds; 3 cloves garlic, minced; 2 tbsp tomato paste; 750 ml beef stock (low sodium/natural labels); 3 fresh thyme branches; 2 dried bay leaves; to taste fresh parsley, chopped for garnish

165 min

Contains allergens:

Eggs

Ingredients

1 kgbeef chuck or stew meat, cut into 2-inch cubes
1 tsp eachsalt and black pepper
3 tbspolive oil
150 gbacon, diced (ensure egg-free)
1 cuppearl onions, peeled
3 largecarrots, sliced into thick rounds
3 clovesgarlic, minced
2 tbsptomato paste
750 mlbeef stock (low sodium/natural labels)
3fresh thyme branches
2dried bay leaves
to tastefresh parsley, chopped for garnish

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