French Pan-Seared Salmon & Haricots Verts

French Pan-Seared Salmon & Haricots Verts

20 min

Contains allergens:
  • Fish

Ingredients

  • 150 gfresh salmon fillet, skin-on
  • to tastesalt and black pepper
  • 2 tbspolive oil
  • 100 gfresh green beans, trimmed
  • 6cherry tomatoes, halved
  • 1 tbspfresh lemon juice
  • 1 tbspfresh parsley, chopped

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