
French Pan-Seared Salmon & Haricots Verts
20 min
Contains allergens:
- Fish
Ingredients
- 150 gfresh salmon fillet, skin-on
- to tastesalt and black pepper
- 2 tbspolive oil
- 100 gfresh green beans, trimmed
- 6cherry tomatoes, halved
- 1 tbspfresh lemon juice
- 1 tbspfresh parsley, chopped
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