Moroccan-Spiced Pesto & White Bean Pasta

Name: Moroccan-Spiced Pesto & White Bean Pasta
Total time: 20 min
Ingredients: 250 g pasta (like orecchiette or fusilli); 2 tbsp olive oil; 1 small red onion, thinly sliced; 400 g canned white beans (cannellini), drained and rinsed; 1 tsp Ras el Hanout spice blend; to taste salt and black pepper; 1/2 cup basil pesto; 150 g fresh baby spinach; 125 g fresh mozzarella pearls (bocconcini); 1/2 splash lemon juice

20 min

Contains allergens:

Gluten
Milk

Ingredients

250 gpasta (like orecchiette or fusilli)
2 tbspolive oil
1 smallred onion, thinly sliced
400 gcanned white beans (cannellini), drained and rinsed
1 tspRas el Hanout spice blend
to tastesalt and black pepper
1/2 cupbasil pesto
150 gfresh baby spinach
125 gfresh mozzarella pearls (bocconcini)
1/2 splashlemon juice

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