Basil and Ginger Glazed Eggplant

Name: Basil and Ginger Glazed Eggplant
Total time: 25 min
Ingredients: 2 medium eggplants, cut into bite-sized cubes; 2 tbsp sesame oil (ensure pure) or vegetable oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1-2 red chili (like bird's eye), sliced (optional); 3 tbsp coconut aminos (soy-free/gluten-free alternative to soy sauce); 1 tbsp fish sauce (check label for no soy/gluten/shellfish); 1 tbsp honey or coconut sugar; 2 tbsp water; 1 cup fresh Thai basil leaves (or Italian basil); 1 lime, cut into wedges

25 min

Contains allergens:

Fish
Soybeans
Sesame

Ingredients

2 mediumeggplants, cut into bite-sized cubes
2 tbspsesame oil (ensure pure) or vegetable oil
3 clovesgarlic, minced
1 tbspfresh ginger, grated
1-2red chili (like bird's eye), sliced (optional)
3 tbspcoconut aminos (soy-free/gluten-free alternative to soy sauce)
1 tbspfish sauce (check label for no soy/gluten/shellfish)
1 tbsphoney or coconut sugar
2 tbspwater
1 cupfresh Thai basil leaves (or Italian basil)
1lime, cut into wedges

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