Hungarian Weekend Rántotta (Sausage & Pepper Scrambled Eggs)

Name: Hungarian Weekend Rántotta (Sausage & Pepper Scrambled Eggs)
Total time: 20 min
Ingredients: 100 g smoked Hungarian kolbász (or spicy chorizo), sliced into rounds; 1 small onion, finely chopped; 1/2 green bell pepper (or banana pepper), diced; 4-5 large eggs; 1 tbsp sour cream (tejföl); to taste salt and black pepper; 1 tsp sweet Hungarian paprika powder; 1 tbsp fresh parsley, chopped; for serving crusty bread

20 min

Contains allergens:

Gluten
Eggs
Milk

Ingredients

100 gsmoked Hungarian kolbász (or spicy chorizo), sliced into rounds
1small onion, finely chopped
1/2green bell pepper (or banana pepper), diced
4-5large eggs
1 tbspsour cream (tejföl)
to tastesalt and black pepper
1 tspsweet Hungarian paprika powder
1 tbspfresh parsley, chopped
for servingcrusty bread

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