Zesty Red Lentil Dal

Zesty Red Lentil Dal

30 min

Ingredients

  • 1 cupred lentils (masoor dal), rinsed well
  • 3 cupswater
  • 1/2 tspturmeric powder
  • 1 tbspcoconut oil (or any neutral vegetable oil)
  • 1 tspcumin seeds
  • 1 mediumonion, finely diced
  • 3 clovesgarlic, minced
  • 1 tbspfresh ginger, grated
  • 1 tspcoriander powder
  • to tastesalt
  • 1/4 cupfresh cilantro, chopped
  • 1/2 limelime juice

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