
Zesty Red Lentil Dal
30 min
Ingredients
- 1 cupred lentils (masoor dal), rinsed well
- 3 cupswater
- 1/2 tspturmeric powder
- 1 tbspcoconut oil (or any neutral vegetable oil)
- 1 tspcumin seeds
- 1 mediumonion, finely diced
- 3 clovesgarlic, minced
- 1 tbspfresh ginger, grated
- 1 tspcoriander powder
- to tastesalt
- 1/4 cupfresh cilantro, chopped
- 1/2 limelime juice
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