Spicy Korean Beef and Radish Stew (Sogogi Muguk)

Name: Spicy Korean Beef and Radish Stew (Sogogi Muguk)
Total time: 55 min
Ingredients: 500 g beef brisket or chuck roast, cut into bite-sized pieces; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 tbsp toasted sesame oil; 4 cloves garlic, minced; 2 tbsp Korean chili flakes (Gochugaru) - ensure soy/gluten free certified; 300 g Korean radish (Mu) or Daikon, sliced into thin squares; 1.5 L water or homemade beef stock (allergen-free); 2 tbsp fish sauce (check label for no soy/gluten); 3 stalks green onions, chopped into 2-inch pieces; 2 servings cooked white rice, for serving

55 min

Contains allergens:

Fish
Soybeans
Sesame

Ingredients

500 gbeef brisket or chuck roast, cut into bite-sized pieces
1/2 tspsea salt
1/4 tspblack pepper
2 tbsptoasted sesame oil
4 clovesgarlic, minced
2 tbspKorean chili flakes (Gochugaru) - ensure soy/gluten free certified
300 gKorean radish (Mu) or Daikon, sliced into thin squares
1.5 Lwater or homemade beef stock (allergen-free)
2 tbspfish sauce (check label for no soy/gluten)
3 stalksgreen onions, chopped into 2-inch pieces
2 servingscooked white rice, for serving

Ready to cook?

Reveal the steps and we'll add this to your cooked dishes.