
Roasted Spiced Cauliflower and Chickpea Salad
35 min
Ingredients
- 1 medium headcauliflower, cut into small florets
- 3 tbspolive oil
- 1 tspground cumin
- 1/2 tspground cinnamon
- to tastesalt and black pepper
- 1 can (400g)cooked chickpeas, drained and rinsed
- 2 tbspfresh lemon juice
- 1 tspraw honey or maple syrup
- 1/2 cupfresh mint, chopped
- 1/2 cupfresh parsley, chopped
- 1/4 cuppomegranate seeds
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