Hearty Vietnamese Lemongrass Beef Stew (Bo Kho Style)

Name: Hearty Vietnamese Lemongrass Beef Stew (Bo Kho Style)
Total time: 130 min
Ingredients: 500 g beef chuck or brisket, cut into 1-inch cubes; 2 stalks lemongrass, bruised and cut into 3-inch lengths; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp cooking oil (sunflower or vegetable); 2 whole star anise; 1 small cinnamon stick; 2 tbsp tomato paste; 1 L beef stock (ensure gluten-free); 3 tbsp fish sauce (check label for no gluten/soy); 1 tbsp brown sugar; 2 large carrots, peeled and sliced into thick rounds; 250 g dried rice noodles (vermicelli or thick); 1/2 cup fresh cilantro and Thai basil leaves; 1 lime, cut into wedges

130 min

Contains allergens:

Gluten
Fish
Soybeans

Ingredients

500 gbeef chuck or brisket, cut into 1-inch cubes
2 stalkslemongrass, bruised and cut into 3-inch lengths
3 clovesgarlic, minced
1 tbspginger, grated
2 tbspcooking oil (sunflower or vegetable)
2 wholestar anise
1 smallcinnamon stick
2 tbsptomato paste
1 Lbeef stock (ensure gluten-free)
3 tbspfish sauce (check label for no gluten/soy)
1 tbspbrown sugar
2 largecarrots, peeled and sliced into thick rounds
250 gdried rice noodles (vermicelli or thick)
1/2 cupfresh cilantro and Thai basil leaves
1lime, cut into wedges

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