Middle Eastern Style Potato and Chickpea Hash

Name: Middle Eastern Style Potato and Chickpea Hash
Total time: 35 min
Ingredients: 3 tbsp olive oil; 2 large russet potatoes, peeled and cut into 1/2-inch cubes; 1 medium onion, finely diced; 1 bell pepper (any color), chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; to taste salt and black pepper; 1 can (400g) chickpeas, drained and rinsed; 400 ml crushed tomatoes; 1/4 cup fresh parsley, chopped

35 min

Ingredients

3 tbspolive oil
2large russet potatoes, peeled and cut into 1/2-inch cubes
1 mediumonion, finely diced
1bell pepper (any color), chopped
3 clovesgarlic, minced
1 tspground cumin
1 tspsmoked paprika
to tastesalt and black pepper
1 can (400g)chickpeas, drained and rinsed
400 mlcrushed tomatoes
1/4 cupfresh parsley, chopped

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