Italian Garden Chicken & Chickpea Salad

Name: Italian Garden Chicken & Chickpea Salad
Total time: 25 min
Ingredients: 500 g chicken breast, sliced into strips; 4 tbsp olive oil; 1 tsp dried oregano; to taste salt and black pepper; 400 g canned chickpeas, drained and rinsed; 2 tbsp lemon juice; 1 tbsp balsamic vinegar (ensure wine-must only, no caramel color); 150 g mixed salad greens (arugula and spinach); 200 g cherry tomatoes, halved; 1 cup cucumber, sliced; 3-4 radishes, thinly sliced; 1/4 cup fresh basil leaves, torn

25 min

Contains allergens:

Sulphites

Ingredients

500 gchicken breast, sliced into strips
4 tbspolive oil
1 tspdried oregano
to tastesalt and black pepper
400 gcanned chickpeas, drained and rinsed
2 tbsplemon juice
1 tbspbalsamic vinegar (ensure wine-must only, no caramel color)
150 gmixed salad greens (arugula and spinach)
200 gcherry tomatoes, halved
1 cupcucumber, sliced
3-4radishes, thinly sliced
1/4 cupfresh basil leaves, torn

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