Rustic Italian Beef and Potato Spezzatino

Name: Rustic Italian Beef and Potato Spezzatino
Total time: 110 min
Ingredients: 3 tbsp extra virgin olive oil; 800 g beef chuck, cut into 1-inch cubes; 1 large onion, finely chopped; 2 medium carrots, peeled and sliced into rounds; 1 celery stalk, diced; 3 garlic cloves, minced; 1 tbsp fresh rosemary, chopped; 500 ml beef stock (gluten/soy free); 400 g tomato purée (passata); 500 g potatoes, peeled and cut into large chunks; to taste salt and black pepper

110 min

Contains allergens:

Soybeans
Celery

Ingredients

3 tbspextra virgin olive oil
800 gbeef chuck, cut into 1-inch cubes
1 largeonion, finely chopped
2 mediumcarrots, peeled and sliced into rounds
1celery stalk, diced
3garlic cloves, minced
1 tbspfresh rosemary, chopped
500 mlbeef stock (gluten/soy free)
400 gtomato purée (passata)
500 gpotatoes, peeled and cut into large chunks
to tastesalt and black pepper

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