Soy-Free Beef & Potato Stew (Nikujaga)

Name: Soy-Free Beef & Potato Stew (Nikujaga)
Total time: 35 min
Ingredients: 500 g potatoes (Yukon Gold or Russet), peeled and cut into chunks; 1 large onion, sliced into thick wedges; 1 large carrot, peeled and sliced into rounds; 250 g thinly sliced beef (ribeye or flank); 1 tbsp vegetable oil; 400 ml water; 4 tbsp coconut aminos (soy-free/gluten-free alternative); 2 tbsp honey or sugar; to taste salt; 2 stalks green onions, thinly sliced for garnish

35 min

Contains allergens:

Soybeans

Ingredients

500 gpotatoes (Yukon Gold or Russet), peeled and cut into chunks
1 largeonion, sliced into thick wedges
1 largecarrot, peeled and sliced into rounds
250 gthinly sliced beef (ribeye or flank)
1 tbspvegetable oil
400 mlwater
4 tbspcoconut aminos (soy-free/gluten-free alternative)
2 tbsphoney or sugar
to tastesalt
2 stalksgreen onions, thinly sliced for garnish

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