Quick Indian-Style Tuna & Potato Fry

Name: Quick Indian-Style Tuna & Potato Fry
Total time: 25 min
Ingredients: 2 cans (5oz each) tuna, drained (canned in water or oil); 2 tbsp vegetable oil; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; to taste salt; 1 green chili, slit lengthwise (optional); 1 large potato, peeled and cut into small 1/2-inch cubes; 1/2 cup water or chicken broth; 1/4 cup fresh cilantro, chopped

25 min

Contains allergens:

Fish

Ingredients

2 cans (5oz each)tuna, drained (canned in water or oil)
2 tbspvegetable oil
1 mediumyellow onion, finely diced
3 clovesgarlic, minced
1 tspginger, grated
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
to tastesalt
1green chili, slit lengthwise (optional)
1 largepotato, peeled and cut into small 1/2-inch cubes
1/2 cupwater or chicken broth
1/4 cupfresh cilantro, chopped

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