Thai-Style Seared Salmon & Peanut Crunch Salad

Name: Thai-Style Seared Salmon & Peanut Crunch Salad
Total time: 25 min
Ingredients: 400 g salmon fillet, cubed into 2cm pieces; 1 tbsp coconut oil (for frying); to taste salt; 2 tbsp fish sauce (check label for no gluten/soy); 3 tbsp lime juice, freshly squeezed; 1 tbsp palm sugar or brown sugar; 1 unit red chili, thinly sliced; 200 g green cabbage, very thinly shredded; 1 unit carrot, julienned or shredded; 50 g roasted peanuts, roughly chopped

25 min

Contains allergens:

Fish
Peanuts
Soybeans

Ingredients

400 gsalmon fillet, cubed into 2cm pieces
1 tbspcoconut oil (for frying)
to tastesalt
2 tbspfish sauce (check label for no gluten/soy)
3 tbsplime juice, freshly squeezed
1 tbsppalm sugar or brown sugar
1 unitred chili, thinly sliced
200 ggreen cabbage, very thinly shredded
1 unitcarrot, julienned or shredded
50 groasted peanuts, roughly chopped

Ready to cook?

Reveal the steps and we'll add this to your cooked dishes.