
Santa Fe Chicken Salad with Cilantro-Lime Vinaigrette
25 min
Ingredients
- 2 largeboneless, skinless chicken breasts
- 3 tbspolive oil
- 1 tspchili powder
- 1/2 tspgarlic powder
- to tastesalt and black pepper
- 3 tbspfresh lime juice
- 1 tbsphoney (or maple syrup)
- 1/4 cupfresh cilantro, finely chopped
- 1 large headromaine lettuce, chopped
- 1 can (15 oz)black beans, rinsed and drained
- 1 cup Functionalcorn kernels (fresh or frozen)
- 1 cupcherry tomatoes, halved
- 1 largeavocado, diced
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